OSMICA tourist farm Faganeli
Genuine and homely in the embrace of nature.
The Faganeli Tourist Farm knows the perfect ways to draw the soul of Miren Kras through culinary delicacies. The farm is open whole year round upon prior reservation and every day during the “osmica” period, and you can enjoy in rural plates with home-baked bread, cheese, jota stew, dumplings and other specialities.
Be enraptured by the typical local dishes, prepared by the skilful housewife Margerite. Try Faganeli’s cured meats that are made according to traditional recipes. Seasonal dishes with local ingredients are completed with local wines, thus ensuring a unique experience in the embrace of nature. Prior reservation is desired.
TOP 3 house specialities:
- Home-made cured meats
- Home-made wine
- Rural plate
All year round upon prior reservation
The concern for culinary heritage and clean environment is the mission of the Faganeli Family. The inn strives to use local ingredients that ensure a genuine and healthy culinary experience. The farm uses energy saving bulbs and separates waste. We save water and use environmentally-friendly soaps and detergents.