Gostilna Štirna (Inn)

Karst inn with hundred-year tradition

90 seats at the inn, 80 seats in the garden

At Štirna Inn, named after the traditional karst well, the centre of every stone courtyard, the traditional recipes of “kraške none” (grandmothers from the Karst region) have been transformed into modern cuisine. The tradition of spoiling hungry guests dates back to the times when cart drivers stopped here on their way from Italy. Local seasonal ingredients are incorporated in culinary delicacies that spoil the taste buds of all visitors. Typical dishes are highly recommended, and the appetizing prosciutto plate and other cold-cuts should not be missed. The inn also offers delicious pizzas and desserts. The entire atmosphere is best accompanied by a bottle of excellent wine from the house cellar. The inn also provides accommodation Prior reservation is desired.

TOP 3 house specialities:

  • House gnocchi alla Štirna
  • Blueberry pie
  • Karst beefsteak
Opening hours
  • Fridays 12:00 to 22:00
  • Saturdays 12:00 to 22:00
  • Sundays 12:00 to 22:00
Green facts

The concern for culinary heritage and clean environment is the mission of Štirna Inn. The inn strives to use local ingredients that ensure a genuine and healthy culinary experience. The inn uses energy saving bulbs and separates waste. We save water and use environmentally-friendly soaps and detergents. Charging stations are also available fro e-cars and the inn also rents e-bikes. All beautiful thoughts are written on recycled paper.

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