Gostilna Makorič (Inn)
From the garden to art on a plate
The Makorič Inn is a hospitable place that offers a whole variety of local tastes. It is located in the centre of Orehovlje and uses best local ingredients on your plates. The reputation of the inn is spread all around, because they are known for genuine local cuisine, typical of the Vipava Valley and Karst.
Spring menu includes asparagus specialities, omelettes, stews and even more complex dishes. Fish specialities, Vipava and Karst prosciutto as well as home-made dumplings are also excellent. Every meal starts with fresh home-baked bread. In May and June you simply have to find time to visit and enjoy the excellent garden fruits from Orehovlje and experience the mystery of the detoxifying and aphrodisiac delicacies of Miren Kras at the traditional Days of Asparagus. Prior reservation for groups with over 10 people is necessary.
TOP 3 house specialities:
- Asparagus delicacies
- Grilled porcini mushrooms with roast polenta and cheese, sweet Gorgonzola sauce
- Octopus with grilled potatoes, balsamic reduction and rocket
- Wednesdays 10.00 to 15.00 and 18.00 to 22.00
- Thursdays 10.00 to 15.00 and 18.00 to 22.00
- Fridays 10.00 to 15.00 and 18.00 to 22.00
- Saturdays 11:00 to 22:00
- Sundays 11:00 to 22:00
- Holidays: open.
The concern for culinary heritage and clean environment is the mission of Makorič Inn. The inn strives to use local ingredients that ensure a genuine and healthy culinary experience. The inn uses energy saving bulbs and separates waste. Environmentally-friendly and energy saving heating provides for optimal temperature.